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Tuesday 14 June 2011

Commis Chefs (United Kingdom,London)

We are recruiting for experienced quality Commis Chefs we want enthusiastic hardworking and ambitious people for ongoing temporary work in one of the top hotels in London. You will need to have at least 1 Year experience or Nvq equivalent as a Commis chef in either hotels or restaurants. We offer the opportunity to work in one of the most prestigious kitchens in London we also have upcoming positions in other top hotels and restaurants. The rates of pay on offer highly competitive. To apply for this position you will need to be eligible to work in the UK and speak fluent English. You will also be expected to provide your own uniform this includes Chef whites Safety shoes Knives Berkeley Scott is acting as an Employment Business in relation to this vacancy.

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Pastry Chefs Needed For Top End Establishments in London. (United Kingdom,London)

Pastry Chefs Wanted for Top Quality Establishments Across London. Immediate Start We are currently recruiting for pastry Chefs for a variety of temporary roles around various establishments across London. Ideally you would have had a minimum 3 years experience working in hotels restaurants or events catering. This would be an ideal opportunity to establish yourself in some of the top restaurants hotels in London. In return we offer competitive rates of pay ongoing work over the next few months. All chefs Must have own whites knives safety shoes Valid passport visa speak fluent English. Berkeley Scott is acting as an Employment Business in relation to this vacancy.

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Commis Chefs Neede To Start Asap Great start to your Career (United Kingdom,London)

Commis Chefs Needed To Start Asap If Your looking to kick-start your career in the kitchen then apply Now We are recruiting for experienced quality Commis Chefs we want enthusiastic hardworking and ambitious people for ongoing temporary work in one of the top hotels in London. You will need to have at least 1 Year experience or Nvq equivalent as a Commis chef in either hotels or restaurants. We offer the opportunity to work in one of the most prestigious kitchens in London we also have upcoming positions in other top hotels and restaurants. The rates of pay on offer highly competitive. To apply for this position you will need to be eligible to work in the UK and speak fluent English. You will also be expected to provide your own uniform this includes Chef whites Safety shoes Knives Berkeley Scott is acting as an Employment Business in relation to this vacancy.

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Chef De Partie (United Kingdom,London)

If you are an enthusiastic passionate hard working talented chef that wants to produce great food from top quality products Can handle pressure and work within a busy volume environment you could be what we are looking for. We are currently looking for Chef De Parties for a variety of temporary roles around various establishments across London. Ideally you would have had a minimum 3 years experience working in hotels restaurants or events catering. In return we offer competitive rates of pay ongoing work over the next few months. All chefs Must have own whites knives safety shoes Valid passport visa speak fluent English. Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

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Commis Chef Needed to work temp contracts (Sonning-on-thames)

I am looking for a commis chef to join my expanding team of candidates. I supply various clients with kitchen staff of all levels and I now need a commis cheff to compliment my team. This is a temp position and work will be offered on a when needed basis but permanent positions will also be sourced for the right candidates. Staff must have all the correct paper work in place to be able to work within the UK and must have a checkable work record. Pay rate is approximately £6.50 per hour

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Chef de Partie all experiences considered (Tonbridge)

Chef de Partie required for food led pub with great reputation in Kent. Duties to include Larder and Pastry work in a team of 5 in a friendly and rewarding kitchen. A good sound knowledge of Food Safety is required to maintain high standards. Applicant must speak good english and have a good attititude to work. Working week is 5 days out of 7. Pay is dependant on experience and skill. Please attach a current cv and any menu that you may have been working on recently if possible.

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Relief Chef for Hotel in Nairn 10.00ph (Nairn)

Relief Chef required for Hotel in Nairn to start Monday 20 June 2011. You must have experience to at least Chef De Partie level and can provide recent references. Min 40 hours per week. The rate of pay is £10.00 per hour one way travel expenses and free accommodation. For more details 01642 284793 Email Cv to m.gallagher40 ntlworld.com

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Head chef required for new restaurant pub in Windsor (Windsor)

Kitchen Manager The Duchess of Cambridge Windsor Sl4 1pl McMullens is one of the few companies in the industry to be in a prime position for expansion. The key to their ongoing success has been to consistently deliver an excellent product with exceptional service. To do this they have continually developed their most important asset the people who work for them. After an extensive and sensational refurbishment one of their latest developments is in Windsor. With a perfect location opposite the castle and a fantastic new premium pub dining menu introduced the venue looks set to be a success. This is a fantastic opportunity for an experienced chef to come and join a great team and venue. The successful candidate will demonstrate a passion for food enthusiasm teamwork and a proven track record of delivering consistently under pressure in a high volume sight. They will have had experience of ordering stock taking and keeping hygiene standards at a high level including all relevant paper work. Customer service at the forefront of thinking is a must with every step taken to ensure we go above and beyond our customer expectations. McMullens realises that you can t have an exceptional product without exceptional people which is why in 2005 they opened a training and development kitchen and centre which subsequently won the National Industry Training Awards for having the Best Development Programme in Managed Houses.

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Kitchen Team Members Carluccio's Tunbridge Wells (paddington)

Kitchen Team Members Carluccios Tunbridge Wells In Carluccio s Caf s you will find an authentically Italian experience we offer freshly prepared high quality products at incredible value. Our service is friendly informal and efficient. We try to make our customer s experience special whether they come in for a quick espresso or a four course meal. Carluccios is currently looking for experienced Kitchen Team Members to join our already established team in Tunbridge Wells. The ideal staff member would have some of the following experience Branded Restaurant experience A passion for Italian food A determination to succeed The ability to work well in a team Attention to detail and love cooking with authentic fresh ingredients and prepare to brand specifications We are looking for Kitchen Team Members to work on Grill Pasta or Fry section and if you are looking for development we have plenty of training and opportunities to help expand your knowledge and skills. It will be incredibly important for applicants to live locally due to the hours you will be required to work. With our peak trading period summer fast approaching we expect to be very busy so youll need to hit the ground running so experience in a fast paced high volume restaurant would be advantageous. Starting salary will be £6.25 £7.50 depending on experience the outcome of your trail shift. Take a look at our website w.carluccios.com to learn more about us. All candidates must be over 18 and eligible to live and work in the UK to apply for this position

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Chef (paddington)

Chef needed in busy pub in Lancaster gate near Paddington. We require someone experienced who can make dishes from scratch (we are not a microwave pub) and can calculate Gps and make Specials daily. Need to have experience ordering and being able to organise the kitchen. must be able to work under pressure. must be able to fill out kitchen diary and make sure hygiene standards are maintained in the kitchen. must have good english and have experience cooking British Food. We are looking for someone to start in the next week. please send Cv and we will contact for an interview. Hourly rate discussed at interview.

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Chef De Partie- 2aa Rosette 4 star Hotel Wimbledon £19,500 (Wimbledon)

Job description The ideal Chef de partie will be from a 4 5 star hotel or restaurant with rosette fine dining experience. You will be a very foody and enthusiastic person who can run their own section and have the ability to work across others. As Chef De partie you must be passionate about fresh produce be enthusiastic with a can do attitude and a natural flair for cooking. You will be use to working with fresh ingredients and preparing food to a very high standards. Client Profile Our client is an Aa rosette awarded Hotel in Wimbledon south west London. The standarsd in the kitchen or very high and this is also shown in the other parts of the hotel. The Head Chef is of ex michelin star background so this will give the successful Chef De Partie a great chance to develop their skilss futher. Required Experience Must have a minimum of 1aa rosette experience Experience in working with freshproduce Must have experience working in a similar role Live in easy commute to Wimbledon Salary Benefits £19500 Great Working environment Eligibility In line with the requirements of the Asylum Immigration Act 1996 all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Kydis Recruitment Ltd Here at Kydis we are focused on finding our candidates roles that are right for you in terms of location salary and career development. Whatever your goals and ambitions we take the time to listen and offer a professional straight talking and friendly service with the simple aim of finding you your next perfect role. We welcome all suitable applications and Cv s from industry professionals however we are only able to respond to those we deem most suitable for the roles we advertise. Look forward to hearing from you and thank you for your application

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Relief Chefs Required (Gloucestershire)

Due to expansion and an increase in demand by clients we are now seeking chefs on a relief basis to fulfil the needs of contracts. We are seeking all levels of experienced chefs for a wide range of contracts in various locations. Hours will be variable. Transport is preferred as some locations may not be accessible by public transport. You will ideally be trained to Nvq level with own whites and knives. A current Crb would be advantageous. In order to apply please attach your Cv and send us an email or alternatively call the office between the hours of 9am and 5pm so we can arrange a suitable time for you to register with us. This position has been advertised on behalf of Cotswold Catering Services Ltd a leading catering and hospitality recruitment agency based in Gloucester

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Demi Chef- 5 star Hotel Central London 16,000 plus Service charge (Central London)

Job description The ideal Demi chef will be from a 5 star hotel environment. you will have experience in working in a busy rosette kitchen and have good knowledge of the different sections in the kitchen able to run your own section as well as the flexibility to wok across other sections in the kitchen. Client Profile Our client is an award winning 5 star hotel to their name. All the food here is prepared from scratch using only the finest of ingredients. They cater for private dining bar and lounge functions and weddings. This is a great opportunity for a existing Demi chef or a very experience Commis to join the team Required Experience 2 years experience in a similar role rosette experience Salary Benefits £16000 Plus £950 per annum service charge Eligibility In line with the requirements of the Asylum Immigration Act 1996 all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Kydis Recruitment Ltd Here at Kydis we are focused on finding our candidates roles that are right for you in terms of location salary and career development. Whatever your goals and ambitions we take the time to listen and offer a professional straight talking and friendly service with the simple aim of finding you your next perfect role. We welcome all suitable applications and Cv s from industry professionals however we are only able to respond to those we deem most suitable for the roles we advertise. Look forward to hearing from you and thank you for your application

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Pastry Chef Wanted for Renowned Restaurant Group (Battersea)

Machiavelli renowned Italian supplier and the people behind Manicomio restaurants are looking for a talented pastry chef for our bakery in Battersea. This is an exciting opportunity for someone with a passion for baking. We prepare a wide variety of macarons biscuits pastries viennoiserie and cakes and are well-known for high quality cupcakes supplying famous department stores and delis around London. The ideal candidate would have relevant experience in baking high quality cakes and be willing to work in a small but very dedicated team. The job would involve baking duties as well as help running other aspects of the kitchen. Approximately 48 hours per week. Candidate essentials At least two years experience in a busy quality bakery Strong knowledge of food Honesty Enthusiastic approach to work The ability to work calm and well under pressure A good approach to teamwork The right to work in the United Kingdom Applicants will be required to complete a face to face interview and a trial shift to demonstrate skills and ability. Please send Cvs and cover letter explaining why you are the ideal candidate to Daniele.

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Sous Chef required for privately owned Guildford restaurants (Guildford)

A privately owned company operated by the owners in multiple locations around Guildford is looking for a passionate Sous Chef to join the team. Each site is different but focuses on the same food quality and service standards. Experience within the catering industry is a must and most importantly the right attitude and an outgoing personality. The person we are looking for will be have Outgoing and smiley A fantastic team player Strong command of written and spoken English Has experience in the hospitality industry Has a passion for delivering fantastic food Able to manage their own time and think on their feet A great time keeper Takes great pride themselves and what they do Company benefits include Great rate of pay Bonus scheme Fantastic career development and training Company maternity paternity leave 28 days holiday Please apply in writing with an up to date copy of your Cv.

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Sous chef for newly rennovated small Cotswold hotel (Cirencester)

Exciting opportunity for enthusiastic chef on the way up. Must have experience in Aa Rosette level establishment or higher. Will run kitchen alongside head chef and deputise in his absence. Should have knowledge of local and seasonal ingredients be a good communicator and have an understanding of financials and H&S. Busy operation consists of bar food restaurant and functions.

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Urgent immediate start Chef de partie sous chef (Bathgate)

The Vu Bathgate requires experienced chef de partie sous chef to work within the events kitchen. A Chef de Partie s primary role is to manage the preparation cooking and presentation of meals. Duties associated with this role including directing chefs in their section in preparing cooking and presenting culinary dishes insuring strict health and hygiene standards and trouble-shooting any problems. We require 3-5 years experience. Competitive salary for work place. Own transport is recommended. Sous Chef wages negotiable depending on experience Immediate start for both positions

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Head and Sous Gastro North London (United Kingdom,London)

This fine dining gastro pub based in north London is currently looking for a head chef and sous chef to continue the day to day running of this established kitchen The Pub has undergone a recent refurbishment and consists of a bar on the ground floor and an 80 cover dining room on the 1st floor as well as a 70 cover enclosed garden. The food is seasonal modern British and is served to a very high standard. As head chef I would expect you to have good all round knowledge of a kitchen and a good knowledge of creating good British food. You should have good understanding of all aspects of kitchen management including Stock taking ordering staff training and staff rotas. You should also be aware of current legislation such as Coshh and Haccp. As sous chef I would expect you to have excellent experience in quality established restaurants or gastro pubs. You should have steady career progression and not moved around too much. This will be a good opportunity for a strong Chef De Partie who is looking for a step up The salary on offer head chef is £28000 and for sous it is £23000 based on 7-8 shifts per week. If you feel you are suitable for this role please forward your Cv straight away Please visit our website for full listings of all our current job roles w.thechangegroup.com Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted

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Urgent Commis Chef wanted (East london)

Applicant must have experience be friendly hard working interest in food and cooking and a desire to further there cooking carrer working with a fresh ingredients in a busy challenging environment. Applicant will help with menu ideas and be expected to work as part of a team and use initiative and common sense. The job is for a Cafe restaurant in shoreditch East London 35-40 hours per week

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Casual Commis Chef Norton House Hotel Spa, Ingliston, Edinburgh (Ingliston, Edinburgh)

Norton House Hotel Spa part of the Hand Picked portfolio is a country house hotel set in the outskirts of Edinburgh. The hotel has 83 bedrooms a 3 rosette restaurant 130 seater brasserie 7 conference rooms and a 6 room state of the art conference centre. We have also opened a new Leisure Club and Spa consisting of 9 treatment rooms swimming pool gym and fitness studio. Norton House Hotel Spa Scottish Aa Hotel of the Year 2008-2009 3aa Rosettes is looking for a Commis Chef to work with us on a casual basis. This is an excellent opportunity to work and learn in one of Scotland s top rated restaurants. The successful candidate must be enthusiastic about food. Some experiences would be an advantage but are not essential. Hand Picked Hotels (Aa Hotel Group of the Year 2004 5) is a group of architecturally stunning UK Country House Hotels offering a positively memorable experience for guests and employees. Our 17 individual properties radiate charm elegance and comfort with unique features. Our values support a family approach we are passionate about our people as well as our hotels clubs and welcome those who share our enthusiasm to join us. We seek vibrant people who believe that providing the highest level of guest service is the key to success. Candidates must be eligible to live and work in the UK.

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Cook and Front of House Whittington Park, Tufnell Park (Tufnell Park)

Community Diner is a new charity (see w.amitamore.com) with premises in Whittington Park in North London within a Community Centre. We are recruiting initially for bank staff in all areas leading to permanent offers for suitable candidates to cover weekend and some weekday shifts. We have a coffee shop serving a simple but tasty menu we pride ourselves on good service an excellent health and safety record and happy staff. We also cook for a nursery and elders club. Rates Competitive market rates depending on experience. Roles Cook and Front of House Hours Cook 9am to 2pm Mon Fri Front of House 9am 5pm 5 days a week inc. Saturday 10am till 5pm Skills Cook must have skill in basic home cooking and nutrition skills for children with a range of dietary needs handover immediate for a start end of June. Skills Front of house must motivated work on their own initiative. Ideally barista trained. Candidates should be child friendly ideally local to the area or have a short commute. Some of our staff have educational needs and any experience in working with people with learning disabilities is a bonus but not essential. We will require a positive Crb check. Were recruiting immediately and will be making offers for a June start. Please send a Cv and covering note to apply for the position.

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Chef de Partie required for Shoreditch restaurant (Shoreditch)

The candidatewill need to have a good solid background working within high quality fine dining kitchens and should be passionate about what you do.You should be a proven Chef de Partie with good skills and knowledge of working with fresh ingredients as well as being creative and talented with exceptionally high standards. You will need to have experience of managing your own sections in the kitchen with the flexibility to work across different sections. The ideal Chef de Partie will also assist in training junior members of the team and ensuring high levels of health and hygiene are maintained.

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Chef de Partie Immediate start £18k (Evesham)

My client a 2 rosette restaurant and hotel is looking for a Chef de Partie to join their team. Educated to Nvq 2 level you will have a minimum of two years experience within a kitchen. You will be required to work 5 out of 7 days with a mixture of split and straight shifts. You will be enthusiastic motivated and a keen team player willing to progress your career within a fine dining establishment. The pay for Chef de Partie will be £17000 18000 depending on experience plus tips and there is temporary accommodation available for re-location assistance. To apply for the position of Chef de Partie please email your Cv and two references to the email address provided. Staffpoint is an equal opportunities employer and is acting as a recruitment agency in respect to this role. Ref 46969 Chef de Partie

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Chef (Maternity Leave Cover) 37 hrs per week, £16000 18000 (Knaphill, Woking)

Chef needed to cover maternity leave until January 2012. This is a 37 hr per week post at an Independent Mental Health Hospital in Knaphill Woking. The hospital is well known for the quality of its care food and environment and the successful applicant will be joining a skilled team which has recently attained 5 from Woking Council.

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Sous Chef Required, Immediate Start (Idridgehay)

The Black Swan in Idridgehay is looking for a Sous Chef to work alongside the Chef Owner cooking traditional British dishes. The Black Swan has an excellent reputation for good food and is in a rural village in pictureque surroundings. We are looking for a Sous Chef with a minimum of 3 years experience who can lead by example working quickly and maintaining levels of cleanliness and tidiness at all times delivering high quality and well prepared food without compromise. Must be a good all rounder capable of running any section be organised and methodical in preparing mis en place Above all must have a good attitude towards their work and a desire to succeed and progress within the industry. Would suit a strong Senior Chef de Partie with minimum 3 years experience who is looking to take on more responsibility and progress in the Industry. Salary dependent on experience. Benefits include laundered uniforms meals on duty tips 28 days paid holiday and an opportunity to work and grow with a small family business. Must have own transport

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Experienced Kitchen Porters Needed (Central London)

We need a Full Time kitchen porters for our new bar and kitchen venue near Liverpool Street London You Must be experienced with great attention to cleanliness and hygiene A high level of spoken and written English and immaculate presentation are essential. We offer a full time position with benefits of a paid break and lunch provided A valid Eu work permit or passport is vital and must be produced during the preliminary interview and before any position can be offered. For more information visit our website w.benugo.com

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Urgent Hiring Now A Great Chef On A Mission (Basingstoke)

Cyrano Eclectic Wine Cafe Grill located in upscale Holland Park W11 will open soon and is urgently looking for a passionate chef on a mission to Provide excellent and creative food Run a small but lively kitchen Take care of suppliers and orders Salary p.a. £17.500 If you have what it takes to take on the challenge and create the buzz in Holland Park with excellent and creative food standards please get in touch with Massimo (see details. Beyond these requirements you will also need to possess a National Insurance number a valid UK bank account and a passport. Interviews will be conducted by appointment asap (a recent photograph and a relevant Cv will be required.

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Chef De Partie 2 Rosette Hampshire £22,000 plus Tips and Live In (Basingstoke)

Chef De Partie 2 Rosette Hampshire £22000 plus Tips and Live In Chef de Partie required for this Deluxe Country House Hotel in Hampshire Serving a regular 60 80 covers with up to 100 at the weekend. The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards As Chef De Partie you will be expected to have at least 4-5 years stable background in 4 Star Hotels ideally within Rosette kitchens The Hotel is part of a small group of privately owned hotels that have fantastic reputations for food and high class service so you may have future promotion opportunities. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs depending on your experiences you may be given the opportunity to showcase some of your own ideas. Benefits Excellent Basic Salary of upto £22000 (Depending Upon Experience) Discounted Staff Accommodation Equal Share of Staff Tips Opportunities to complete further Nvq Training available If you are looking for an interesting and rewarding position as a Chef De Partie then please don t hesitate to contact Steve Coggins quoting Reference number Cs1559 To apply for the position you must be legally able to work in the UK Eu and be able to attend a working interview within the next 7-10 days Please email your Cv direct to steve chef-selection.co.uk then call 07748463804 to discuss your details and the position I look forward to speaking with you soon also please look at our new website w.chef-selection.co.uk or join us on the Chef Selection Facebook page for a complete list of all our vacancies

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Rox Hotel Commis Chef And Break Fast Chefs (Aberdeen )

Rox Hotel Are looking to Recruit a Commis Chef and a Breakfast Chef please contact the hotel direct on 01224 212224 or email to info roxhotel.com The applicant should be hard working enthusiastic and able to work on their own initiative.

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Chef De Partie Required in Well Established Mayfair Restaurant (Mayfair)

Well established Hush Restaurant in Mayfair is looking for passionate and experienced Chef De Partie to join its successful kitchen team. You need to Have min 2 years relevant experience gained working in a similar high volume restaurant have the ability to learn and develop skills in various areas of the kitchen In return we offer you Salary £18k -22k per annum (depending on experience) The opportunity to work as a part of our very successful team Attractive staff discounts Staff Loyalty Scheme- rewarding long service. If that sounds interesting please send your Cv to david hush.co.uk and we will contact you if you have been selected for interview trial. Due to the vast quantity of applications received regretfully we are only able to contact those who have been successful in obtaining an interview.

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Sous Chef Contract Catering (Oxford)

Staffpoint are looking for a Sous Chef for the catering unit at one of Oxfords Colleges in Oxford City Centre. As the Sous Chef you will support the Head Chef in the day to day running of this Catering Facility. You will work well under pressure and have experience in producing high quality fresh food in a volume environment. Experienced for at least 3 years at Chef de Partie or above and preferably at Sous level you will be qualified to Nvq level 2 or equivalent. Hours of work are 8am to 4pm Monday to Friday and the salary for the role is £22000 per annum. To apply for this role please email your cv and two references to the email address provided. Staffpoint is an equal opportunities employer and is acting as a recruitment agency with respect to this role. Ref Sous Chef Job no 46977

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Pastry Chef de Partie (Alderney, Channel Islands)

Excellent position on Alderney for keen hardworking Pastry Cdp to work alongside Head chef and Sous Chef running a 4 star rosetted Pastry Section.

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Chef De Partie (Gloucestershire)

An inspiring and beautiful country house hotel is looking to secure the services of an experienced chef de partie to join a multi award winning property. The Job As Chef de Partie you will be expected to complete daily prep lists and supervise Commis and or Demi chefs. This will include preparing a wide range of dishes and garnishes for the fine dining restaurant brassiere and wedding parties. The Candidate Ideally will have experience of working in a rosette level fine dining environment Must be passionate about cooking and quality driven Should be used to cooking modern British cuisine Will have a strong understanding of food safety and legislation Must be proactive and able to work well within the brigade Will be opened minded to learning Should have a stable and progressive work history Will ideally be a car driver due to the properties remote location This is a fantastic opportunity to learn and develop in a fun working environment with the reward of progressing within the team. Blend Recruitment are acting as an Employment Agency In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. Blue Arrow Catering and Blend are acting as an Employment Business in respect of temporary vacancies and an Employment Agency is respect of permanent vacancies Start Date 14-06-2011 Duration n a Reference Fj003 Dhw Industry Sector Hospitality and Catering Salary £18000 per annum Benefits Tips Live In

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Commis chef required for rosette standard restaurant (Harrogate)

We are an up coming restaurant in Harrogate and were looking to hire a commis chef with drive and a desire for fine food. Theres a £15k a year salary along with tips for the right candidate. Were also closed on Sunday and Mondays so a good standard of living is also on offer. Please contact Tom or Lionel on 01423 565551 for further information.

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junior chef required for public house inbetween canterbury and folkstone (canterbury)

chef wanted to help in busy kitchen cooking basic pub grub passion for cooking more important than experience please contact paul on 07772849404

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Demi Cdp, 14k per annum, tips and accomodation available. York (York)

we are looking for a strong Demi Cdp at the grange hotel in york the new york grill is a 28 cover grill restaurant serving only homemade local produce cooked to the highest standard freshly made food is a must at the grange. anyone who takes the position will have an influence on the menu and must have the knowledge of basic food production. salary is 14k per year tips hours vary from splits straights around 45 hours per week working 5 days out of 7 28 days holiday live in accomodation is available within 5 minute walk of the hotel city centre of york £60 per week pay can be weekly or monthly possible progression to the 2 rosette ivy brasserie where more modern food is served http w.grangehotel.co.uk

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Sous Chef 25k Cambridge Top Italian (United Kingdom,Cambridge)

Sous Chef 23k Bonus Fresh Branded Italian Sous Chef £23k bonus branded Italian restaurant chain all fresh food made on site. Fantastic opportunity with potential for quick progression industry leading restaurant company. An amazing opportunity has become available for a passionate focused pro active and committed Sous Chef. My client is an established restaurant group with an outstanding reputation throughout the UK. We currently have vacancies for an experienced Sous Chefs looking for a career offering development and progression working in high volume fresh food operations. Required Experience High volume background in a site turning over £30k per week A good steady and progressive background Experience in running a brand standard restaurant kitchen Extremely strong financially Good food knowledge Proven ability to work as a team player in a large brigade Well organised and motivated Consistent in end product and brigade development Strong character good man manager good communication skills Hungry to progress to Head Chef Salary Offering a salary of up to £23k plus bonus depending on experience. Please dont delay in sending me your Cv as my client is looking to fill the position Asap In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.appetite4recruitment.co.uk for similar opportunities.

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Are You Passionate About Cooking? (Cranleigh)

We are looking for someone with some experience to join our team of chefs in our busy cafe at One Forty in Cranleigh Surrey. Hours-up to 30 hours per week to include some weekends. We are open 9-5.30 Monday-Saturday and 10-4 on Sundays. Rate of pay depending on experience £8 9.50 per hour. Please send Cv with all your details.

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Sushi Chefs Needed Exciting Opportunity (Central London)

We are a friendly ambitious sushi take away and delivery based in central London. This is a fantastic opportunity for a hard working individual who is willing to work in our first class kitchen. Must have great sushi experience. Must be able to work under pressusre Must be able to make sushi by hand We offer extremely high top rates of pay We offer career prospects to the successful person We offer a wide range of benefits Please call Richard on 07852 159 433 or send Emails to youmesushiuk yahoo.co.uk

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Sushi Chef Wanted Top Rates Of Pay (Central London)

We are a friendly ambitious sushi take away and delivery based in central London. This is a fantastic opportunity for a hard working individual who is willing to work in our first class kitchen. Must have great sushi experience. Must be able to work under pressusre Must be able to make sushi by hand We offer extremely high top rates of pay We offer career prospects to the successful person We offer a wide range of benefits If you are a talented Sushi Chef and think you have what it takes to work for a progressive Sushi take away and delivery business within the heart of the city then we want to hear from you Please forward your Cv to Richard by Email youmesushiuk yahoo.co.uk or call 07852 159 433

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Sushi Chefs Needed Top Rates Paid (Central London)

We are a friendly ambitious sushi take away and delivery based in central London. This is a fantastic opportunity for a hard working individual who is willing to work in our first class kitchen. Must have great sushi experience. Must be able to work under pressusre Must be able to make sushi by hand We offer extremely high top rates of pay We offer career prospects to the successful person We offer a wide range of benefits Please call Richard on 07852 151 433 or send Emails to youmesushiuk yahoo.co.uk

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Thai Takeaway Chef Required (Wirral)

Experienced Thai Chef required for a small Takeaway in Heswall Wirral Cheshire. Duties will include designing a new menu food preperation cooking authentic Thai cuisine to high standards. Good use of English language required. Salary negotiable basis experience. Please forward Cv and current salary working hours

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Grill Chef for busy Gastro bar (City)

The Assembly is a fun busy Gastro Bar in the heart of the City looking for a hardworking individual to join our team as a Cdp Grill Chef. The cuisine is mainly modern European with a focus on al la carte at lunch time and a more tapas style menu in the evening. Duties will include Food preparation following set recipes and methods Making fresh sandwiches to order Basic cooking and preparing hot dishes The ideal candidate will have previous experience in a busy kitchen environment able to work on own initiative and have a passion for good quality fresh food. You must have impeccable Health and Hygiene Standards and an Nvq or similar qualification would be an advantage. We work from an open kitchen so excellent personal presentation is also a must. To apply please send a Cv and tell us a bit about yourself You must have good spoken English be eligible to work in the UK

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Brera Need Pizza Chefs Sous Chefs, London (Central London)

Cafe Brera From 1991 Requires Urgently Pizza Chefs And Sous Chefs For Its Restaurants Throughout London We Are A Dynamic Caring Company And Take Good Care Of Our Team Members. We Require Experienced Chefs With Valid UK Work Documents. We Pay Top Wages Including Many Benefits. Our Restaurants Do Not Open Late In The Evening So The Work Is During The Day. We Will Improve On Your Current Salary If Succesfull

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kitchen Assistant required for busy cafe in Canford Cliffs (Canford Cliffs)

Compton Acres cafe seeks experienced reliable kitchen assistant to help prepare daytime menu featuring jacket potatoes sandwiches home made soups scones and daily hot food specials. Must have basic food hygiene training knowlegde of pastry an advantage. Must be a good worker clean efficient organised fast. Hours vary according to the rota but will work a minimum of 5 hours per day 5 days per week. Pay £6.00 per hour meal on duty uniform provided but must be laundered at home. Please contact Naomi or Mandy at compton acres via email

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Chef required for busy village Pub Restaurant (Welwyn)

Were looking for an enthusiastic motivated chef to take charge of a busy kitchen in a friendly characterful pub restaurant in Welwyn. This is the perfect opportunity for someone whos looking to step up to their first head chef role. Youll gain experience in managing budgets and ensuring compliance with all relevant food safety standards with full support as you develop further. Attractive salary plus subsidised accommodation available should it be needed (not live-in. If youre interested just send us your Cv

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Baker (South East London)

Paul Rhodes London is one of London s top artisan wholesale bakeries. We supply artisan breads and pastries all over London seven days a week. We also have two retail outlets in Greenwich and Notting Hill Gate. We are currently looking for a skilled baker to join our team. Experience necessary and must be able to work to a high standard the successful applicant must be able to hand shape and bake speciality breads. We expect you to work flexible hours weekends be able to communicate effectively in English be available to start immediately If you would like to join Paul Rhodes London Ltd we would love to hear from you. Please send your Cv as well as a covering letter stating which post you are applying for. Please also note that you will be required to provide documentation of your Right to Work in the UK if invited to interview.

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Full Time Sous Chef Wanted for busy Mexican Restaurant (brighton)

Full time Sous Chef wanted for busy Mexican restaurant in the heart of town. Must be experienced and have at least 2 yrs experience in a similar role. To start asap.

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Relief Chef for Hotel in Nairn 10.00ph (Nairn)

Relief Chef required for Hotel in Nairn to start Monday 20 June 2011. You must have experience to at least Chef De Partie level and can provide recent references. Min 40 hours per week. The rate of pay is £10.00 per hour one way travel expenses and free accommodation. For more details 01642 284793 Email Cv to m.gallagher40 ntlworld.com

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