Chef De Partie (Gloucestershire)

An inspiring and beautiful country house hotel is looking to secure the services of an experienced chef de partie to join a multi award winning property. The Job As Chef de Partie you will be expected to complete daily prep lists and supervise Commis and or Demi chefs. This will include preparing a wide range of dishes and garnishes for the fine dining restaurant brassiere and wedding parties. The Candidate Ideally will have experience of working in a rosette level fine dining environment Must be passionate about cooking and quality driven Should be used to cooking modern British cuisine Will have a strong understanding of food safety and legislation Must be proactive and able to work well within the brigade Will be opened minded to learning Should have a stable and progressive work history Will ideally be a car driver due to the properties remote location This is a fantastic opportunity to learn and develop in a fun working environment with the reward of progressing within the team. Blend Recruitment are acting as an Employment Agency In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. Blue Arrow Catering and Blend are acting as an Employment Business in respect of temporary vacancies and an Employment Agency is respect of permanent vacancies Start Date 14-06-2011 Duration n a Reference Fj003 Dhw Industry Sector Hospitality and Catering Salary £18000 per annum Benefits Tips Live In

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