Sous Chef Required, Immediate Start (Idridgehay)

The Black Swan in Idridgehay is looking for a Sous Chef to work alongside the Chef Owner cooking traditional British dishes. The Black Swan has an excellent reputation for good food and is in a rural village in pictureque surroundings. We are looking for a Sous Chef with a minimum of 3 years experience who can lead by example working quickly and maintaining levels of cleanliness and tidiness at all times delivering high quality and well prepared food without compromise. Must be a good all rounder capable of running any section be organised and methodical in preparing mis en place Above all must have a good attitude towards their work and a desire to succeed and progress within the industry. Would suit a strong Senior Chef de Partie with minimum 3 years experience who is looking to take on more responsibility and progress in the Industry. Salary dependent on experience. Benefits include laundered uniforms meals on duty tips 28 days paid holiday and an opportunity to work and grow with a small family business. Must have own transport

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