Sous Chef Contract Catering (Oxford)

Staffpoint are looking for a Sous Chef for the catering unit at one of Oxfords Colleges in Oxford City Centre. As the Sous Chef you will support the Head Chef in the day to day running of this Catering Facility. You will work well under pressure and have experience in producing high quality fresh food in a volume environment. Experienced for at least 3 years at Chef de Partie or above and preferably at Sous level you will be qualified to Nvq level 2 or equivalent. Hours of work are 8am to 4pm Monday to Friday and the salary for the role is £22000 per annum. To apply for this role please email your cv and two references to the email address provided. Staffpoint is an equal opportunities employer and is acting as a recruitment agency with respect to this role. Ref Sous Chef Job no 46977

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